If you're looking for an easy, delicious way to serve a crowd (Election Day comfort food perhaps?) that's also healthy and reasonably priced, pork tenderloin is your answer. I love any cuts of pork, particularly the shoulder, which is loaded with fat, resulting in savory meat that falls off the bone. That, however, takes 12 hours to cook with this recipe , if you're interested. I'm more likely to buy the tenderloin when time is a factor, and even though it's so lean, with proper seasonings and accompaniments, it can be just as satisfying as the fattier cuts of pork. After seeing an Instagram photo from my friend Domenica of her cannelloni beans soaking, I was inspired to do the same as an accompaniment to the pork. I've had friends say that they made dried beans that ended up too hard, probably from not cooking long enough. That's happened to me too and the way I prepare them now to avoid that is this way: Wash the beans and drain them, then put into a...
, but I like my Creole Mustard with a bit more of a punch.
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