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Showing posts from October, 2013

Welcome to My French Cuisine!

This blog is a collection of simple and healthy recipes that combine my childhood memories from Lyon, France with more recent discoveries made in Northern California, where I have happily spent the past 12 years. Use the Recipe Index page to browse recipes by alphabetical order of the main ingredient, or the A La Carte Recipes page to browse recipes by type of dish. My Amazon Store  lists some of the cookware, cookbooks, and other items in my kitchen. Here are a few reader favorites: - Easy quiche crust from scratch - Quatre quarts pound cake - Potato gratin like in the Alps - Pot-au-feu beef stew - What to substitute for bouillon cube And here are a few more recipes you don't want to miss: - Vinaigrette salad dressing (the first thing you need to know about French cuisine!) - Herbes de Provence (what really goes in the mix) - Braised beef with carrots (a family favorite) - Home-made fresh cheese (a simple, universal recipe) - Pears Belle-Hélène (poached pears with v...

The benefits of your car donation in California

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There are 20 percent of Poorfamilies are not able to purchase the car          Car donation is the better way  to help & support to people who have to need without bothering himself. Y ou are donate the car for remove the old car . It is good alternative for people who have old car by getting rid of an old useless vehicle. With this donation you are also help to other people. There are no need to a better condition car for donation . Cracked or Broken cars may also donate. You have also other choice to donate money through your old car . There are many social company are make the auction of this type of cars and make the profit. The profit is use in social works. After the car donation you can get your donation receipt. There are 20 percent of Poor families are not able to purchase the car. They are spent large budget of their income in transportation. Social companies provide them a car or money through your donation. The poor families are also happy ...

Nam Tok Neua or Waterfall Beef

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Nam Tok (literally, waterfall) is the North Eastern Thai or Isan food. The name  “Nam Tok Neua”, or “waterfall beef” refers to the juices that flow out of the meat when it is cut, due to its being lightly grilled and so slightly rare in the center. It is a popular Thai dish in among North Eastern Thai people or beef lovers. Actually most of the ingredients for Nam Tok are the same as “Laab” accept the meat and the process of cooking the meat is different. We use chopped meat in Laab and cook with the small amount of water in a pot. For Nam Tok, we use a big piece of meat and use grilling as the process of cooking. For 2 servings Ingredients 280 - 300 g.                 Beef loin (sirloin, tenderloin) or rib eye steak 1 - 2 cloves                  Garlic, chopped fine Pinch of salt 1 tsp                             Sugar 1 ts...

Donate car to charity in California P2

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         Donate Car to Charity California The act of donating a car to charity is one of the most rewarding things you can do. When you donate your car , you do more than just support a charity. You actually help to improve someone's life. To help a needy person, please donate a car to one of these respected charities inCalifornia. Established in 1946 in Davis, California, Freedom From Hunger has been fighting chronic hunger and poverty in the world through innovative programs designed to help families achieve long term food security. Their programs are serving over 18 million people in some of the poorest countries in the world. They are both nongovernmental and nonsectarian and they have been given an A- rating from the American Institute of Philanthropy. Teach for America works to ensure that children in low income areas get an excellent education. Less than half of the children in California are on grade level for reading and math, and it ranks 48th in acad...

Donate Car to Charity California P1

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Have you recently purchased a new car and are having problems with your old one? You don't know where to park them? Well, one good way of disposing these old vehicles is to donate them. The best place for car donation is the state of California . Car donation in California is a famous alternative for those who have old vehicles. Car owners can donate their vehicles including vans, cars, boats and other types of vehicles to a charity of their choice. This is one good way of getting rid of an old useless vehicle. In addition, you are able to help those who are in need without bothering yourself about what to do with that car. The vehicle does not need to be in very good condition to be donated. In fact, broken down cars may also be donated. These centers would tow the broken cars for free. They will then fix these and auction them for a profit. The money earned from the auction will be given to the charity of your own choice. Another way of donating automobile is by giving it to...

£ 90,000 for the world's fastest electric car

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Detroit Electric's electric cars SP : 01 is capable of accelerating from 0 to 100 km / h in 3.7 seconds and become the world's fastest electric car . Detroit Electric Model 01 by fledgling Detroit manufacturers developing Electric designed with sporty, 2-seat. Many people will be easily recognized by its stylish design to the Lotus Elise cars in the UK, simply because a lot of key positions in the company has been working for Lotus. As announced by the manufacturer, SP: 01 can accelerate from 0 to 100 km / h in 3.7 seconds before reaching a top speed of 249 km / h. In particular, SP: 01 can be moved continuously over distances more than 300 km per charge only battery lasts about 4.3 hours. Detroit Electric said they only produce 999 units SP: 01 for sale to consumers is £ 90,000, equivalent to 2.88 billion. When sold, the main rival SP: 01 will be the Fisker Automotive and Tesla Roadster particularly billionaire Elon Musk. Telsa Roadster has a maximum speed of 201 km / h.

Great British Bakeoff

I watched the bake off this evening and, I'm afraid that I predicted that Becca would go. It's a pity as she has worked so hard and I think that what she has made has been terrific.

Plums and apples the flavours of autumn

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In recent years I feel that we have lost sight of the seasons. The supermarkets bring us whatever fruit or vegetables that we want at any time of the year. Strawberries at Christmas being a good example of what I mean.  So, for this post I want to cook exactly what's in season and today that is apples and plums. The apples were given to my by a dear friend and the plums come from our garden in Italy. We picked them ourselves after waiting eagerly for them to ripen up to our satisfaction. I decided to make small tartlets as I can contain myself to one rather than scoffing a large piece of a tart. I also wanted them to look pretty. Not too sure that I achieved that though. They certainly look homemade. I tend not to weigh out too much when it comes to the filling as I just make use of what I have on hand.  If I make too much, I freeze it until I can use it up in a different way. Make the filling by peeling, quartering and cubing some apples. I used Bramleys. Remove the stones fr...

Kugelhopf or Gugelhupf call it what you will.

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Two ways of spelling one cake. Well it all depends on where you live in the world. So you can go with whichever name you choose. When it's spoken I believe that the pronunciation is almost the same. This piece of deliciousness is a rich yeast leven bread although you could be forgiven for thinking it a cake. I first saw them in the Alsace in France and I just knew that I had to make one or eventually two or three. The first hurdle was getting the right pan. They are traditionally baked in a terracotta mould that is glazed on the inside so that the bread does not stick. However, you know me, I prefer to use silicone and this year when I was in a market in Borgo Val di Taro, I saw just what I was after and snapped it up straight away. This recipe that was given to me by a friend fits the shape perfectly and it has the benefit of being really, really easy. What more could you ask for? So let's get cooking 20g fresh yeast or 1 pack of dried 500g Plain Flour 8 tablespoons...

Mushroom Time

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The wonderful porcini have finally made a decent appearance. They have been scarce of well hidden up till now but hubby came home with a good haul on Sunday and boy was I pleased. Now, picking the mushrooms is only the first step. Drying them is equally important as, if you don't do it, they will decay and turn to mush. Not good. Recipe suggestions: Sugo con Fungi Porcini